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Originally posted on Season It Already!:
Happy Wine Wednesday!
Have you ever made Korean food before? Not me!
Once upon a time, my friend Ceci and her family had Rob and I over for a Korean feast. We loved it so much that I suggested we do it again. {Which was essentially inviting myself over. Bad friend!}
But last night, I got to cook my own Korean dish for the first time in my life thanks to Plated! I made us some Beef Bibimbap:
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Sooooo not pretty, but oh so good! I’ll be doing my recap and review of Plated on Monday. Our dish was made with marinated flank steak, but here is a general recipe for Bibimbap with ground meat for you.
While eating this dish, I got to thinking…
What kind of wine does one pair with Korean cuisine?
Generally speaking, I’ve used the old standby of slightly sweeter wines with Asian…
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Image may be NSFW.
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Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
